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kayé

V

to clot, to congeal, to curdle.

"Tout san bèf-la kayé."

All of the cow’s blood clotted.

N

curds.

"Lè mwen té piti manman mwen té ka ban mwen kayé épi pen cho pou dité."

When I was little my mother would give me curds and hot bread for breakfast.

Origin< Fr. cailler